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    You are in: Home / Recipes / Navy Bean Pie (Muslim) Recipe
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    Navy Bean Pie (Muslim)

    Navy Bean Pie (Muslim). Photo by yogiclarebear

    1/4 Photos of Navy Bean Pie (Muslim)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    byZula's Note:

    I got hooked on the Bean Pie I used to get from the Muslim bakery back home, so had to try and recreate it! This is very good and reminds me of pumpkin pie, except it's made from beans. :-) (To get the beans smoothly mashed, I would recommend a food processor).

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Combine eggs and evaporated milk in a bowl.
    3. 3
      Add beans, sugar and all spices.
    4. 4
      Beat at low speed of a mixer until well blended.
    5. 5
      Pour into unbaked pie shell.
    6. 6
      Bake at 425 degrees for 15 minutes.
    7. 7
      Reduce heat to 350 degrees and bake for another 35 minutes or until knife inserted in center comes out clean.
    8. 8
      Serve warm with whipped cream or you can even enjoy it cold. :-).

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 21, 2011

      55

      Wow, was this *good*! Used the better part of two 15-oz. cans of Great Northern Beans. Hadn't quite enough white sugar, so supplemented withbrown sugar -- maybe not quite the 3/4 cup, but it was plenty sweet. A deeper, darker flavor than pumpkin/squash pies. Since a neighbor makes brownies that include black beans as an ingredient, I knew this would be good; how right I was!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      55

      Great, easy recipe. Hubby thought it was pumpkin pie. Navy beans, who would have thought! I used two 15oz cans, drained, and I pureed one of the cans in the processor, mashed the other. Made a nice texture. Also used skim evaporated milk, frozen pie shell.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      55

      I became addicted to the bean pies from Kareem's Muslim bakery in Detroit. I have made them for many of my catering events and fund raisers. People are usually skeptical, but can't get enough once they have tasted them. A shortcut I use is the unflavored, cooked navy/northern beans you can buy in jars. Also, I have used pinto, northern, lima and butter beans. Each has its own distinct taste and color! As to the spices, they can be added, changed according to personal taste without affecting the pie. A tad of vanilla maybe added if so desired.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Navy Bean Pie (Muslim)

    Serving Size: 1 (1070 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2505.9
     
    Calories from Fat 825
    32%
    Total Fat 91.7 g
    141%
    Saturated Fat 30.6 g
    153%
    Cholesterol 445.0 mg
    148%
    Sodium 3374.6 mg
    140%
    Total Carbohydrate 357.4 g
    119%
    Dietary Fiber 47.2 g
    188%
    Sugars 152.4 g
    609%
    Protein 71.1 g
    142%

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