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This is a very tasty soup - I used leftover ham steak instead of ham hocks so I subbed beef stock for the water because it would not have the benefit of the ham bone to make a rich soup - It worked well. I made it two days before I wanted to seve it and kept it in the fridge to allow the flavors to mellow.

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Bergy April 07, 2010
Navy Bean (Ham and Bean) Soup