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    You are in: Home / Recipes / Navy Bean (Ham and Bean) Soup Recipe
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    Navy Bean (Ham and Bean) Soup

    Navy Bean (Ham and Bean) Soup. Photo by Bergy

    1/3 Photos of Navy Bean (Ham and Bean) Soup

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    Chef Skie's Note:

    Hearty, thick soup that's a perfect something to do with your leftover holiday ham and bones. Use two bones with plenty of meat on them instead of the ham hocks. I make it every time we have two ham bones in the freezer and once I take most of the meat off, the dogs get the bones for a special treat, so they love when I make this too! Found it on the Food Network site, but I've tweaked it a bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put beans in a large saucepan and cover with 2 inches of cold water.
    2. 2
      Bring to a boil, reduce heat, and summer for 5 minutes.
    3. 3
      Remove from heat, cover, and let sit for 1 hour, then drain.
    4. 4
      Tie herbs into a bundle or wrap in a square of cheesecloth.
    5. 5
      In a large pot, combine herbs, beans, ham, onions, carrots, garlic, and water.
    6. 6
      Bring to a boil, cover, and simmer 1-2 hours or until the beans are tender.
    7. 7
      Turn off heat, remove ham and allow to cool, then cut into cubes.
    8. 8
      Remove herbs and discard.
    9. 9
      Puree about 3 cups or beans with some of the liquid. (I like my stick blender for this, just be careful because it is super hot!).
    10. 10
      Stir puree and meat back into the remaining soup.
    11. 11
      Season to taste with salt and pepper.
    12. 12
      Put in bowls, top with a pat of butter, and serve.

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    Ratings & Reviews:

    • on April 07, 2010

      55

      This is a very tasty soup - I used leftover ham steak instead of ham hocks so I subbed beef stock for the water because it would not have the benefit of the ham bone to make a rich soup - It worked well. I made it two days before I wanted to seve it and kept it in the fridge to allow the flavors to mellow.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Navy Bean (Ham and Bean) Soup

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 169.2
     
    Calories from Fat 6
    98%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 280.0 mg
    11%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 12.3 g
    49%
    Sugars 1.3 g
    5%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    fresh thyme

    smoked ham hocks

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