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    You are in: Home / Recipes / Navy Bean & Cabbage Soup Recipe
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    Navy Bean & Cabbage Soup

    Average Rating:

    1 Total Reviews

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    • on December 20, 2004

      This soup really hit the spot for our cold winter night. I didn't have a ham bone; I added 2 cups of cubed ham (could've used more), 4 cups of water along with 1 ham bouillion in addition to the chicken broth. I also omitted the carrots, because I am on a low carb diet. It tasted delicious fresh off the stove and even more delicious reheated the next day. This makes alot too. Thanks for posting; this is a definite keeper and will be a winter staple at our house!

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    Nutritional Facts for Navy Bean & Cabbage Soup

    Serving Size: 1 (571 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.4
     
    Calories from Fat 42
    17%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 10.8 mg
    3%
    Sodium 554.2 mg
    23%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 6.2 g
    24%
    Sugars 11.5 g
    46%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    ham hocks

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