Navy Bean and Bacon Chowder

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READY IN: 6hrs 15mins
Recipe by dicentra

From 1001 Best Slow Cooker Recipes

Ingredients Nutrition

Directions

  1. Combine stock, bean, vegetables and herbs in crock pot.
  2. Cover and cook on low, until beans are tender, 6-8 hours.
  3. Turn heat to high and cook 10 minutes; stir in combined milk and cornstarch, stirring 2-3 minutes.
  4. If desired, process half of the soup in a food processor or blender and then return to the pot.
  5. Season to taste with salt and pepper. Serve topped with bacon.

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