Navratna Chutney

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READY IN: 15mins
Recipe by Cinnamon Turtle

This is spicy, sweet, and vinegary. Goes nicely with Indian meal, bean dishes, or even quesadillas.

Ingredients Nutrition


  1. Grind the peppercorns, red pepper flakes, ginger, coriander, cumin, and anise seeds in a spice grinder or mortar.
  2. Place garlic in a food processor and chop fine. Add the raisins and pulse machine until coarsely chopped. Add the remaining ingredients, including the spices and vinegar, and chop to a coarse paste texture.

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