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Months of experimenting bring this fabulously rich spaghetti sauce to you. I absolutely LOVE pasta sauce and could eat an entire jar in one sitting if my stomach allowed! The recipe originally began as a way to save a little money (we go through a lot of sauce) and as an healthier alternative to the processed brands. Not so sure if it meets the "saving money" criteria now, but nevertheless, it's become a weekly household staple. Using fresh herbs is vitally important for the flavor. Note that the recipe as prepared below has quite a bit of sodium - I prepare mine with UNSALTED tomato products, and add salt to taste, but I've made it with regular as well and it still turns out great.
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 4
The following items or measurements are not included: