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    You are in: Home / Recipes / Navarra Soup (Sopa Navarra) Recipe
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    Navarra Soup (Sopa Navarra)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CJAY's Note:

    Found on alleasyrecipes.com. Posted for ZWT8- Spain/Portugal.

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    Ingredients:

    Serves: 2

    Yield:

    pot soup

    Units: US | Metric

    Directions:

    1. 1
      Make a roux with the butter and flour, add the hot chicken stock and blend carefully, then add the tomato puree and season well with salt and pepper.
    2. 2
      Bring to the boil and simmer for 3 mnutes.
    3. 3
      Cook the vermicelli in boiling, salted water, drain and add to the soup.
    4. 4
      Serve with grated cheese handed separately.

    Ratings & Reviews:

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    Nutritional Facts for Navarra Soup (Sopa Navarra)

    Serving Size: 1 (381 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 660.3
     
    Calories from Fat 146
    22%
    Total Fat 16.2 g
    24%
    Saturated Fat 8.3 g
    41%
    Cholesterol 37.6 mg
    12%
    Sodium 451.5 mg
    18%
    Total Carbohydrate 103.9 g
    34%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.8 g
    27%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    tomato puree

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