Navajo Tacos

READY IN: 1hr
Recipe by Leta

A flat taco, this frybread recipe is really good. It's not your typical taco!

Top Review by Barb G.

Delicious,Yummy these are so good. DH loved them. I was so glad to find a recipe for these tacos. When we lived in Clearlake, Ca the Pomo Indians held a Pow Wow at the park and made and sold these Tacos. I did use shedderd beef as I had some left over Roast. I also cut the recipe in half. The fry bread is good by its self or sprinkle with cinnamon sugar, kids love it. Thanks Leta for a great recipe. It is sure a KEEPER.

Ingredients Nutrition

Directions

  1. To make fry bread: Mix dry ingredients.
  2. Stir in water.
  3. Knead dough lightly; cover and let rest 15 minutes.
  4. Heat 1" vegetable oil in a 10" skillet.
  5. Pinch off dough in small amounts and pat dough into thin 8" circles.
  6. In the hot oil, quickly brown on both sides.
  7. Drain on paper towels.
  8. To make filling: Brown ground beef and onion, drain.
  9. Add beans and garlic salt.
  10. Simmer 10- 15 minutes.
  11. To Serve: Spoon filling onto frybread.
  12. Top with grated cheeses, salsa, lettuce, onion, or whatever sounds good.

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