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    You are in: Home / Recipes / Navajo Tacos Recipe
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    Navajo Tacos

    Average Rating:

    4 Total Reviews

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    • on April 06, 2010

    • on April 29, 2008

      I made this for lunch for DD and myself, so I only made half the recipe. The first two I just hand shaped and I don't think I got them thin enough, so the 3rd one I rolled out thinner. I have to admit that I cheated and used canned northern beans, so I skipped the first part of the directions, which ended up working out fine. We used lettuce, cheese, tomatoes, sour cream and salsa as the toppings. This is not a recipe I would use often, as it takes time to prepare, but very tasty all the same and a nice switch from regular taco's. Thanks Al Al for a great recipe. Made for Spring PAC 2008.

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    • on September 14, 2007

      I like these, really I do. I'm just not sure I made them correctly. The chili was very extremely dry by the time it cooked for an hour and a half (but tasty!) and the frybread was entirely, overly? crisp. It was a challenge to eat. I tend to be a minimalist when it comes to toppings and used only cheddar cheese, lettuce and tomatoes. It was yummy. Perhaps an indication of whether the bread should be at all pliable when done would be helpful to the cook attempting these for the first time. Since I have extra frybread pieces now in my freezer, I am sure to try again.

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    • on March 29, 2007

      I have been making fry bread for my family for years. Learned about it at a pow wow in Nevada. This filling is a different than what I have used but it is delicious and has become the standard for Indian Tacos at my house!

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    Nutritional Facts for Navajo Tacos

    Serving Size: 1 (716 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 770.7
    Calories from Fat 400
    Total Fat 44.5 g
    Saturated Fat 22.8 g
    Cholesterol 128.8 mg
    Sodium 1549.3 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 4.0 g
    Sugars 7.8 g
    Protein 42.0 g

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