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1/3 Photos of Navajo Tacos
This recipe is different than the other recipes posted in that it uses delicious homemade chili beans rather than canned. You have to plan ahead to make this meal, and it takes a bit of work but it is well worth it! It's more of a special occasion meal and is very easily doubled for a larger crowd. My mom made these for us growing up--I think it is originally from Sunset Magazine.
Units: US | Metric
Serving Size: 1 (716 g)
Servings Per Recipe: 6