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    You are in: Home / Recipes / Navajo Tacos Recipe
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    Navajo Tacos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    mistylin #2's Note:

    my husband grew up in bluff utah and this is his most favorite meal, everytime he comes home on leave this is the first meal i have to make for him

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    Units: US | Metric

    fry bread

    optional ingredients


    1. 1
      mix dry ingredients together in large bowl, add 1 1/2 cups hot water, mix well(i use my hands) dough should be soft and pliable, cover with plastic wrap and let sit for at least an hour.
    2. 2
      form dough into small balls and pat out on floured surface.
    3. 3
      in hot oil fry bread on both sides til nice and golden brown.
    4. 4
      ( a cast iron skillet is best for the frying, but any heavy duty skillet will work).
    5. 5
      top fry bread with chili, cheese, lettuce, tomatoes, onions, and any other taco ingredient that you like.
    6. 6
    7. 7
      the fry bread also makes awesome sandwiches!

    Ratings & Reviews:

    • on May 31, 2008


      i love navajo tacos. my stepmother would make this whenever we had leftover chili. omg! we would beg my stepmom to make it because it was so good. my stepmom spent twenty something years in monticello, ut, so she has a lot of good recipes that we love.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Navajo Tacos

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1168.4
    Calories from Fat 750
    Total Fat 83.3 g
    Saturated Fat 34.9 g
    Cholesterol 104.5 mg
    Sodium 1440.8 mg
    Total Carbohydrate 83.1 g
    Dietary Fiber 6.7 g
    Sugars 5.1 g
    Protein 21.8 g

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