Navajo Tacos

Submitted by startnover

"These are not the traditional ones where you use Indian flat bread. Where I grew up scones were used instead. I use 1/2 a batch of my Country fair scone recipe #124848 Great recipe for a crowd."

 

• Ready In: 18mins
• Ingredients: 8
• Serves: 8-10

ingredients

• 4 cups chili (homemade is always best)
• 1⁄2 head shredded lettuce
• 5 chopped roma tomatoes
• 1⁄2 chopped onion
• 2 cups shredded monterey jack and cheddar cheese blend
• 1⁄2 - 1 cup sour cream
• 6 ounces sliced olives
• salsa, if desired

directions

1. Prepare scone dough (I use the above mentioned recipe) Spread out scones a little thinner than normal (refer to recipe directions for scones) Fry in 350 oil till golden on both sides.
2. Drain and cool just a little.
3. Place approx 1/3-1/2 c chili per scone directly on top.
4. Place desired amounts of toppings beginning with the cheese and ending with sour cream. Serve with a fork and enjoy!
5. Left over scone dough makes a great dessert with honey butter or maple frosting.
6. Prep time does not include scone making or chili making time.