Navajo Green Pork Chili

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READY IN: 30mins
Recipe by drhousespcatcher

I picked this up back in the stone age of the net. Source: Mary R. Neh, Home Economist, Navajo Cultural Center

Ingredients Nutrition


  1. Melt bacon grease in a skillet over med-high heat. Put flour into a paper bag and shake the meat with the flour to coat meat. Add the meat to the bacon grease a little at a time and brown well & evenly.
  2. Remove the meat to a 5 quart Dutch oven. Add the onions & garlic to the skillet and sauté until translucent. Add these to the pork in the pot. Stir in the remaining ingredients, bring pot to a boil, and keep stirring every 2-3 minutes.
  3. When boiling lower heat to low & simmer for 45 minutes. Taste, adjust seasonings as per personal taste, & cook for 30 minutes or more.
  4. A Di-neh recipe.

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