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    You are in: Home / Recipes / Navajo Fry Breads Recipe
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    Navajo Fry Breads

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef #374763's Note:

    This recipe is adapted from Emeril LaGassi's Emirel Live cooking show Native American cooking espisode from 2001. We used 1 cup milk instead of the original 3/4 cup of warm water

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    Ingredients:

    Serves: 6-12

    Yield:

    fry bre ...

    Units: US | Metric

    Directions:

    1. 1
      mix dry ingredients together using a food processor.
    2. 2
      add the tablespoon vegetable oil and the milk to the dry ingredients while the food processor is going on low speed.
    3. 3
      process on low until dough forms.
    4. 4
      knead dough until it comes back together.
    5. 5
      wrap tightly in saran wrap and place in refrigerator for 1 hour.
    6. 6
      seperate dough into 12 small balls.
    7. 7
      roll balls out until about 1/8 inch thick and make a hole in the center.
    8. 8
      heat the 6 cups of vegetable oil to 360 degrees in a deep cooking pan.
    9. 9
      fry the rounds individually in the oil until golden brown about 1 minute each side.
    10. 10
      drain on paper towels.
    11. 11
      eat plain or top with our favorite topping such as honey, powered sugar, butter or jellies and jams. Make it into an Indian taco by topping with meats, veggies and/or salsa.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Navajo Fry Breads

    Serving Size: 1 (44 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.9
     
    Calories from Fat 37
    18%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.6 mg
    1%
    Sodium 589.8 mg
    24%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 5.6 g
    11%

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