Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Navajo Fry Bread - Traditional Recipe
    Lost? Site Map

    Navajo Fry Bread - Traditional

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 01, 2012

      I got a wild hair and felt like having Navajo Tacos--it's been a good 20yrs since having them in a school cafeteria. I chose this recipe of three I was eyeballing from here because it did not contain milk (I cannot have dairy products currently) and it comes from the region of the Navajo People. These were very tasty and I'm tempted to make up a batch at least once a week!! I only have standard all-purpose flour so I used 3c. flour, 1/8c gluten, and 7/8c red wheat flour. I think I should have put in a wee-bit more water than I did, but it turned out fine in the end. I fried in olive oil--I need to find a reputable source for lard (local). We found the frying experience to be more manageable by fork piercing prior to frying, otherwise we had great candidates for pitas. Thank you for sharing Colorado Lauralee!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009

      Really great! I've had my eye on this recipe for a while now. My family really enjoyed it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2008

      Made this bread for dinner today and it was not only extremely easy, it had great flavor and awesome texture. We used just regular taco toppings, and also butter and jelly. Will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007

      Absolutley wonderful!! I had this at an Indian reservation last year and have been trying to find a recipe that was similar. This was perfect!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Navajo Fry Bread - Traditional

    Serving Size: 1 (623 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1435.2
     
    Calories from Fat 651
    45%
    Total Fat 72.3 g
    111%
    Saturated Fat 25.2 g
    126%
    Cholesterol 59.6 mg
    19%
    Sodium 1624.7 mg
    67%
    Total Carbohydrate 154.2 g
    51%
    Dietary Fiber 14.5 g
    58%
    Sugars 6.4 g
    25%
    Protein 44.2 g
    88%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites