Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a different rice dish. It has a great combination of spices along with small chunks of avocado. It is pretty tasty.

Ingredients Nutrition

Directions

  1. Place butter and oil in 2-quart pan over medium heat.
  2. When butter is melted, add onion and garlic; cook until onion is tender.
  3. Add rice; cook, stirring constantly, 3 minutes or until rice looks milky and opaque.
  4. Add salt, oregano, cumin, turmeric and broth.
  5. Bring to a boil.
  6. Cover, reduce heat and simmer 20 to 25 minutes or until rice is tender and all liquid is absorbed.
  7. Peel and pit avocado; dice.
  8. Fluff up rice with fork; add avocado and toss gently.
  9. Turn off heat; let stand 5 minutes before serving.

Reviews

(5)
Most Helpful

Delicious flavorful rice recipe. It's funny though I realized as I was eating it that I don't care for warm avocado, the flavor of the avocado changes. There is nothing wrong with the recipe, just something I will know when choosing recipes in the future. I would make this again, and just leave it out. Thanks for sharing the recipe.

Lucky in Bayview March 02, 2013

Super tasty! I liked it a lot with just a bit of cayenne powder, but I like most things with some cayenne:)

Katie F October 29, 2012

I have FINALLY found my favourite rice recipe! I love it with the avocado, but if you leave that out and put in half a tin of tomatoes while cooking, and then bake the rice for 1/2 hour, it tastes EXACTLY like the Spanish rice from any good Mexican restaurant in the states. I so miss Mexican food - I'm an American who's lived in England for 7 years - and this recipe helped me recapture some of those tastes I really miss. Thanks a lot for this fantastic recipe!!

Charlies_Angel January 06, 2010

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