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    You are in: Home / Recipes / Nauvoo Syrup Recipe
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    Nauvoo Syrup

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    LizAnn's Note:

    A super yummy syrup for those fun or special mornings. Received by Stephanie.

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    Units: US | Metric


    1. 1
      Bring first three ingredients to a boil for 2 minutes. Remove and add the remaining ingredients.
    2. 2
      Make sure it is in a large pot-- the soda will make it froth up.
    3. 3
      I have also used reconstituted butter milk powder and it tastes just as good.
    4. 4
      Serve this on pancakes or waffles. It has a great caramel/maple flavor. YUM!
    5. 5
      I store it in the fridge if I have leftovers. I really don’t know how long it lasts though.

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    Ratings & Reviews:

    • on September 18, 2007


      I am not a maple syrup lover, but was leary about using imitation maple "flavor". I cut the recipe in half and that was good, bcz it really does foam up a lot! I used butter (when I usu. use marg.) bcz I can control the amount of syrup I use. This was quite good. Just the right amount of maple flavor and very buttery tasting. Now I have a syrup to use on my pancakes.

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    Nutritional Facts for Nauvoo Syrup

    Serving Size: 1 (885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1098.5
    Calories from Fat 558
    Total Fat 62.0 g
    Saturated Fat 39.3 g
    Cholesterol 165.9 mg
    Sodium 941.2 mg
    Total Carbohydrate 137.4 g
    Dietary Fiber 0.0 g
    Sugars 137.3 g
    Protein 3.3 g

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