Total Time
Prep 2 mins
Cook 3 mins

A super yummy syrup for those fun or special mornings. Received by Stephanie.

Ingredients Nutrition


  1. Bring first three ingredients to a boil for 2 minutes. Remove and add the remaining ingredients.
  2. Make sure it is in a large pot-- the soda will make it froth up.
  3. I have also used reconstituted butter milk powder and it tastes just as good.
  4. Serve this on pancakes or waffles. It has a great caramel/maple flavor. YUM!
  5. I store it in the fridge if I have leftovers. I really don’t know how long it lasts though.


Most Helpful

I am not a maple syrup lover, but was leary about using imitation maple "flavor". I cut the recipe in half and that was good, bcz it really does foam up a lot! I used butter (when I usu. use marg.) bcz I can control the amount of syrup I use. This was quite good. Just the right amount of maple flavor and very buttery tasting. Now I have a syrup to use on my pancakes.

WI Cheesehead September 18, 2007

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