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    You are in: Home / Recipes / Nautical Salad Recipe
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    Nautical Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Christmas Carol's Note:

    This recipe is from an old Miracle Whip recipe booklet. (Miracle Whip lovers unite! Lol) Although I'm a fan of both Miracle Whip and mayonnaise, and use them interchangeably according to what I'm making, or what I have a taste for, the "tangy zip" really adds to this refreshing tuna salad.

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    Units: US | Metric


    1. 1
      Peel eggs and slice in half. Remove yolks to a small bowl; cover and refrigerate. Chop egg whites.
    2. 2
      Combine Miracle Whip, sour cream, cucumbers, onions, chopped egg whites and dill weed; mix well. Cover; chill for at least 1 hour to blend flavors.
    3. 3
      To serve, line salad plates with mixed greens. Cover with tuna. Top tuna with salad dressing mixture and sieved egg yolks. Garnish as desired.
    4. 4
      Note: To sieve egg yolks, place yolk in small wire strainer. Using back of spoon, gently push yolk through strainer.

    Ratings & Reviews:


    Nutritional Facts for Nautical Salad

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.3
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 6.7 g
    Cholesterol 149.2 mg
    Sodium 813.2 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.2 g
    Sugars 6.5 g
    Protein 28.6 g

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