Total Time
Prep 10 mins
Cook 15 mins

This recipe is from an old Miracle Whip recipe booklet. (Miracle Whip lovers unite! Lol) Although I'm a fan of both Miracle Whip and mayonnaise, and use them interchangeably according to what I'm making, or what I have a taste for, the "tangy zip" really adds to this refreshing tuna salad.

Ingredients Nutrition


  1. Peel eggs and slice in half. Remove yolks to a small bowl; cover and refrigerate. Chop egg whites.
  2. Combine Miracle Whip, sour cream, cucumbers, onions, chopped egg whites and dill weed; mix well. Cover; chill for at least 1 hour to blend flavors.
  3. To serve, line salad plates with mixed greens. Cover with tuna. Top tuna with salad dressing mixture and sieved egg yolks. Garnish as desired.
  4. Note: To sieve egg yolks, place yolk in small wire strainer. Using back of spoon, gently push yolk through strainer.