Total Time
35mins
Prep 30 mins
Cook 5 mins

This is my attempt to recreate a dish I tasted at a restaurant.

Ingredients Nutrition

Directions

  1. Slice each baked potato in half lengthwise.
  2. Cube each baked potato widthwise and place each one on individual oven proof plates.
  3. Cook chicken cubes in 2 tbsp oil until no longer pink and juices run clear.
  4. Prepare chicken with taco seasoning according to package directions.
  5. Divide chicken among the 4 potatoes.
  6. Stir fry broccoli, onion and mushrooms in 2 tbsp oil, until tender-crisp.
  7. Divide among the 4 potatoes.
  8. Sprinkle each dish with cheese.
  9. Bake 350 F for 5 - 10 minutes or until cheese is melted.
  10. Serve topped with sour cream or ranch dressing.