Naughty Taters

Be the first to review
READY IN: 35mins
Recipe by jorgydee

This is my attempt to recreate a dish I tasted at a restaurant.

Ingredients Nutrition


  1. Slice each baked potato in half lengthwise.
  2. Cube each baked potato widthwise and place each one on individual oven proof plates.
  3. Cook chicken cubes in 2 tbsp oil until no longer pink and juices run clear.
  4. Prepare chicken with taco seasoning according to package directions.
  5. Divide chicken among the 4 potatoes.
  6. Stir fry broccoli, onion and mushrooms in 2 tbsp oil, until tender-crisp.
  7. Divide among the 4 potatoes.
  8. Sprinkle each dish with cheese.
  9. Bake 350 F for 5 - 10 minutes or until cheese is melted.
  10. Serve topped with sour cream or ranch dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a