Natvia Thick Sweet and Sour Dipping Sauce

Total Time
Prep 10 mins
Cook 5 mins

This is a recipe from the Sweeter Life Club submitted by one of the members. It's delicious with deep-fried prawns, chicken or pork balls in batter.

Ingredients Nutrition


  1. Mix cornstarch with water until fully dissolved. Set aside.
  2. Put the remaining ingredients into a saucepan, mix together and bring to the boil over a medium flame, stirring constantly.
  3. Once the sauce begins to boil, reduce heat and add cornstarch mixture whilst stirring slowly and continuously. Continue to simmer for a few minutes until the sauce thickens.