Natvia Thick Sweet and Sour Dipping Sauce

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READY IN: 15mins
Recipe by Charlene Thorpe

This is a recipe from the Sweeter Life Club submitted by one of the members. It's delicious with deep-fried prawns, chicken or pork balls in batter.

Ingredients Nutrition


  1. Mix cornstarch with water until fully dissolved. Set aside.
  2. Put the remaining ingredients into a saucepan, mix together and bring to the boil over a medium flame, stirring constantly.
  3. Once the sauce begins to boil, reduce heat and add cornstarch mixture whilst stirring slowly and continuously. Continue to simmer for a few minutes until the sauce thickens.

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