Prep 5 mins
Cook 2 mins
I love roasted capsicum and dipping it with bread and crackers, I just can't stop eating!
- 4 red capsicums, roasted, skinned and seeded
- 60 ml cold pressed olive oil
- 1⁄2 cup walnuts
- 1 tablespoon low calorie sweetener (Natvia 100% natural)
- cracked black pepper, salt, to taste
- Process all ingredients (but only the oil) in a food processor until it comes together.
- Adding the rest of oil, if required.
- Serve with vegetable crudites.