Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nature's Penicillin Recipe
    Lost? Site Map

    Nature's Penicillin

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 11, 2010

      First taste is grapefruit mixed with mint then an aftertaste of garlic/onion. Not bad, since I like all the flavors, but really weird tasting it all together. Two weeks ago I had a very bad sore throat and took about a tablespoon every hour through out the day. Taste got to where I couldn't take another spoonful. The strange combination was getting to me!! But next day sore throat was gone. Yesterday my daughter and I both started with headache, runny noses. I jumped right back into this concoction, my daughter didn't. This morning I feel great, my daughter is worse. But today she is going to try it. If you can handle the taste, it really does work! Update: My daughter feels MUCH better today!! I'm going to keep this around! Thanks!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008

      Blends up nicely and is a lovely color. As for taste--wow, is it strong! I didn't measure the cayenne, but I'd guess I used between 1/8 and 1/4 teaspoon. I think in all honesty that fresh chili would be better, if you have access to good potent ones. Or I might use Green Rooster sauce instead of both chili and garlic next time. It really packs a punch! One tip--I was concerned that the garlic wouldn't get sufficiently pulverized, so I put them through my garlic press first. I think that helped a lot. The garlic flavor is strong, but not terrifyingly so. Between the citrus, onion, and garlic, I keep thinking I'm smelling guacamole! Not a bad thing in my book! Thanks for posting, Sharon! Made for Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Nature's Penicillin

    Serving Size: 1 (567 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.5
     
    Calories from Fat 10
    66%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 14.5 g
    58%
    Sugars 15.5 g
    62%
    Protein 6.5 g
    13%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes