Total Time
30mins
Prep 10 mins
Cook 20 mins

Lightly sweet and full of fiber, a healthy choice to start your day.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Combine dry ingredients in a large bowl.
  3. Mix wet ingredients thoroughly in a separate bowl.
  4. Add wet ingredients to dry ingredients and stir just until moistened.
  5. Pour batter almost full into 12 paper lined muffin cups.
  6. Bake for 20 minutes. Test for doneness with a toothpick.
  7. Let cool completely.

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