Nature O's Breakfast Cookies
photo by YummySmellsca
- Ready In:
- 1hr 25mins
- Ingredients:
- 16
- Yields:
-
16 cookies
- Serves:
- 16
ingredients
- 1⁄4 cup vegan margarine or 1/4 cup butter, softened
- 1⁄4 cup sunflower seed butter or 1/4 cup peanut butter
- 2 tablespoons canola oil
- 1⁄3 cup stevia (Truvia Baking Blend used)
- 1⁄3 cup brown sugar
- 1 tablespoon vanilla
- 1⁄2 cup water
- 3 tablespoons ground flax seeds
- 1 cup spelt flour or 1 cup whole wheat flour
- 1⁄2 cup all-purpose flour
- 1 cup quick-cooking oats
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon nutmeg
- 3 cups cold cereal (I used Natures Path Whole Os Cereal)
- 1 cup granola cereal (I used Natures Path Love Crunch Dark Chocolate and Red Berries)
directions
- In a large bowl, beat butter, SunButter, oil, Truvia and sugar until blended.
- Beat in vanilla, water and flaxseed until well mixed.
- Beat in flours, oats, baking soda, salt and nutmeg until a dough forms.
- Stir in cereals.
- Cover with plastic and chill 1 hour (up to overnight).
- Heat oven to 375°F and line 2 baking sheets with parchment or SilPat.
- Roll balls of dough and place 2” apart on the sheets. Flatten slightly (these don't spread).
- Bake 10 minutes, until light brown and set.
- Cool 5 minutes, then remove to a cooling rack and cool completely.
- Store in tightly covered container.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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