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    You are in: Home / Recipes / Naturally Sweetened Banana Bread Recipe
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    Naturally Sweetened Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Annacia's Note:

    I found this in an ad. Feel free to add sugar if you wish. It's diabetic friendly as written.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325º F.
    2. 2
      Mash the bananas until they are mostly lump-free.
    3. 3
      With a hand mixer, beat together the banana, applesauce, eggs, vanilla, and water until creamy.
    4. 4
      In a separate bowl, sift the flour, baking soda, baking powder, and spices.
    5. 5
      Gradually add the dry mixture to the wet ingredients, beating well.
    6. 6
      Pour the batter into a gently oiled and floured 9×5 inches loaf pan and spread evenly.
    7. 7
      Bake for 45 minutes or until a toothpick is inserted and comes out clean.
    8. 8
      Cool completely on wire rack before slicing.

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    Ratings & Reviews:

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    Nutritional Facts for Naturally Sweetened Banana Bread

    Serving Size: 1 (912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1328.2
     
    Calories from Fat 151
    11%
    Total Fat 16.7 g
    25%
    Saturated Fat 4.5 g
    22%
    Cholesterol 372.0 mg
    124%
    Sodium 2140.7 mg
    89%
    Total Carbohydrate 267.2 g
    89%
    Dietary Fiber 36.4 g
    145%
    Sugars 52.8 g
    211%
    Protein 48.3 g
    96%

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