Naturally Sweetened Banana Bread

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I found this in an ad. Feel free to add sugar if you wish. It's diabetic friendly as written.

Directions

  1. Preheat oven to 325º F.
  2. Mash the bananas until they are mostly lump-free.
  3. With a hand mixer, beat together the banana, applesauce, eggs, vanilla, and water until creamy.
  4. In a separate bowl, sift the flour, baking soda, baking powder, and spices.
  5. Gradually add the dry mixture to the wet ingredients, beating well.
  6. Pour the batter into a gently oiled and floured 9×5 inches loaf pan and spread evenly.
  7. Bake for 45 minutes or until a toothpick is inserted and comes out clean.
  8. Cool completely on wire rack before slicing.