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    You are in: Home / Recipes / Naturally Sweet Oat Cookies (Vegan, Gluten-Free, Nut-Free) Recipe
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    Naturally Sweet Oat Cookies (Vegan, Gluten-Free, Nut-Free)

    Naturally Sweet Oat Cookies (Vegan, Gluten-Free, Nut-Free). Photo by Ravenhood

    1/2 Photos of Naturally Sweet Oat Cookies (Vegan, Gluten-Free, Nut-Free)

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Ravenhood's Note:

    A simple, healthy chewy cookie sweetened solely by wholesome fruits.

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    Serves: 18



    Units: US | Metric


    1. 1
      Blend the bananas in a food processor until smooth. Add and blend applesauce, vanilla and cinnamon.
    2. 2
      Add quick oats and dates and raisins (soak them for two minutes prior to adding them) and process until desired consistency.
    3. 3
      Pour 2 tbsp-batches of batter into cookie molds on a greased cookie sheet and flatten. Bake at 350F for 6 minutes, then flip cookies and flatten, and bake another 6-10 minutes.
    4. 4
      ***You can omit the applesauce and salt and use 1/4 cup margarine instead. You can use all dates instead of half and half with raisins – I prefer all dates. They seem to freeze well and come out to about 100 calories per cookie.

    Ratings & Reviews:


    Nutritional Facts for Naturally Sweet Oat Cookies (Vegan, Gluten-Free, Nut-Free)

    Serving Size: 1 (29 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 59.9
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 34.2 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 1.5 g
    Sugars 4.1 g
    Protein 1.4 g

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