Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Naturally Gluten Free Macaroons Recipe
    Lost? Site Map

    Naturally Gluten Free Macaroons

    1/1 Photo of Naturally Gluten Free Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bernbaby's Note:

    I recently started eating gluten free, I had originally thought I was lactose intolerant, but gluten free made me feel SO much better. I have hunted all over for recipes for my sweet tooth, here is one that is not only sweet but could be made into CHOCOLATE Macaroons with a little ingenuity! This recipe was so quick, it took longer to take out and put away the ingredients than to mix it up.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cookies

    Units: US | Metric

    • 1 1/3 cups coconut, medium flaked
    • 1/3 cup icing sugar
    • 2 tablespoons rice flour
    • 2 egg whites
    • 1/2 teaspoon almond extract

    Directions:

    1. 1
      Mix coconut, sugar and rice flour together, add the egg whites and almond extract, the egg whites don't have to be beaten, just broken up a bit with a fork.
    2. 2
      Drop heaping about a tablespoon full on a WELL greased baking sheet. Should only make 12 cookies.
    3. 3
      Bake for around 15 minutes at 325 degrees until the edges and top are browning.

    Ratings & Reviews:

    • on April 14, 2014

      55

      I found this recipe to be simple, and quite amenable to customization. In my case, I subbed out the icing for 1/3 cup honey. The cook time was perfect, 25 mins at 325 f. yielded nice golden brown coconut macaroons that are already half-gone after just a few minutes out of the oven.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Naturally Gluten Free Macaroons

    Serving Size: 1 (40 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 169.6
     
    Calories from Fat 110
    65%
    Total Fat 12.2 g
    18%
    Saturated Fat 10.8 g
    54%
    Cholesterol 0.0 mg
    0%
    Sodium 25.4 mg
    1%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.0 g
    32%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes