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I love this. It is good warm or cold. I followed the directions to a T. My son and I ate the first batch for lunch, and I just made the second for dsert for supper. I highly recomend this to anybody who likes pumpkin pie.

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farmchick #2 November 17, 2008

This has it ALL over pie. Incredibly fast and easy to make, no trans fats (shortening in pie crust), lower in calories and every bit as delicious as a pumpkin pie - well almost. I did use 2tsp of my favorite Pumpkin Spice Pumpkin Spice for the seasoning - even faster. Great recipe, cowbells27.

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sugarpea November 03, 2007
Natural Pumpkin Pudding