Natural Pumpkin Pudding
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 15 ounces of 100% pumpkin puree
- 12 ounces fat-free evaporated milk
- 2 eggs
- 1⁄3 cup sugar
- 1 tablespoon molasses or 1 tablespoon honey
- 1 tablespoon cinnamon
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon ground cloves
- 1⁄2 teaspoon salt
directions
- Sift together the dry ingredients.
- Mix in the liquid ingredients until smooth.
- Pour into a 9 x 9 cake pan and bake at 350 for 40 min., it won't be completely set, but do not overcook. Eat warm or cold.
Questions & Replies
Got a question?
Share it with the community!