Natural Peanut Butter

"After trying different recipes, I finally come up with this one. I was surprise how tasty it came out, even my DH who is not a PB lover like it."
 
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Ready In:
28mins
Ingredients:
4
Yields:
1.5 cup
Serves:
1
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ingredients

  • 500 g of shelled peanuts
  • 29.58 ml peanut oil
  • 29.58 ml honey (optional)
  • 2.46 ml salt
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directions

  • Remove the peanuts from the shell and peal them.
  • Oil the peanuts with two tablespoons of peanut oil and roast them for 8 minutes at 350ºF. Move them frequently (around every 2 minutes) so they don't burn.
  • Put the roasted peanuts into the food processor and grind for 2 or 3 minutes. Add the salt and the honey. If you like it thinner like me, you can add more peanut oil until you obtain the desired texture. You can also add or other spices such as cinnamon, cayenne, chocolate, ginger, curry and even raisins and chocolate.
  • For crunchy peanut butter, chop some additional peanuts. Pour them into a bowl, and stir them into the peanut butter.
  • Store the peanut butter in an air tight container and use it within 30 days.

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RECIPE SUBMITTED BY

A year ago I used to prepare only pasta with tuna, but since my husband and I moved to Italy I discovered my passion for cooking. I have to confess that I have learned to cook thanks to internet and sites like this which is one of my favorites. Being a chefwanabe, cooking still takes me a lot of time and I have to double check measurements (between metric and English) and names (I come from Mexico, most of the recipes I prepared are in English, but I buy my groceries in Italian), but I really enjoy it and I keep looking for new recipes and challenges.
 
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