1 Review

OK... I've just made this and substituted the cherry preserves for apricot! I have to say... it tastes divine and I can't wait to put it on the cake!! I'm doing a non-dairy chocolate cake and this was (sadly) the only non-dairy frosting I came across that looked decent - more than decent... delicious!! Thanks so much for sharing your recipe.

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info June 26, 2010
Natural, Non-Dairy Pink Frosting