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    You are in: Home / Recipes / Natural, Non-Dairy Pink Frosting Recipe
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    Natural, Non-Dairy Pink Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jeri Roth Lande's Note:

    This is a quick, delicious frosting recipe that is vegan, pareve and has no trans fats. I have been experimenting for a while trying to come up with a tasty nondairy recipe for frosting & this is the result. It goes great on relatively plain cake. I first used it on Vanilla Cake.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream coconut oil until light.
    2. 2
      Add vanilla and sugar.
    3. 3
      Mix well.
    4. 4
      Add coconut milk and preserves.
    5. 5
      Beat on high until creamy.

    Ratings & Reviews:

    • on June 26, 2010

      55

      OK... I've just made this and substituted the cherry preserves for apricot! I have to say... it tastes divine and I can't wait to put it on the cake!! I'm doing a non-dairy chocolate cake and this was (sadly) the only non-dairy frosting I came across that looked decent - more than decent... delicious!! Thanks so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Natural, Non-Dairy Pink Frosting

    Serving Size: 1 (518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2397.3
     
    Calories from Fat 1102
    45%
    Total Fat 122.4 g
    188%
    Saturated Fat 105.9 g
    529%
    Cholesterol 0.0 mg
    0%
    Sodium 53.9 mg
    2%
    Total Carbohydrate 334.1 g
    111%
    Dietary Fiber 2.0 g
    8%
    Sugars 319.3 g
    1277%
    Protein 2.1 g
    4%

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