Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a quick, delicious frosting recipe that is vegan, pareve and has no trans fats. I have been experimenting for a while trying to come up with a tasty nondairy recipe for frosting & this is the result. It goes great on relatively plain cake. I first used it on Vanilla Cake.

Ingredients Nutrition

Directions

  1. Cream coconut oil until light.
  2. Add vanilla and sugar.
  3. Mix well.
  4. Add coconut milk and preserves.
  5. Beat on high until creamy.
Most Helpful

5 5

OK... I've just made this and substituted the cherry preserves for apricot! I have to say... it tastes divine and I can't wait to put it on the cake!! I'm doing a non-dairy chocolate cake and this was (sadly) the only non-dairy frosting I came across that looked decent - more than decent... delicious!! Thanks so much for sharing your recipe.