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    You are in: Home / Recipes / Natural Chocolate Peanut Butter Oatmeal Recipe
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    Natural Chocolate Peanut Butter Oatmeal

    Natural Chocolate Peanut Butter Oatmeal. Photo by flower7

    1/1 Photo of Natural Chocolate Peanut Butter Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    haven't the slightest's Note:

    This is a healthy, delicious way to start the day. It combines my two favorite flavors, peanut butter and chocolate. It's a healthy version of a peanut butter cup.

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    Serves: 1



    Units: US | Metric

    • 118.29 ml rolled oats
    • 29.58 ml natural-style peanut butter
    • 9.85 ml unsweetened cocoa
    • stevia, to taste


    1. 1
      Cover oats in water and microwave on high for 3 minutes.
    2. 2
      Add peanut butter, stir until well blended.
    3. 3
      Add cocoa and mix thoroughly until smooth.
    4. 4
      Finally, slowly add stevia until desired sweetness is reached.

    Ratings & Reviews:

    • on April 01, 2012

      I've never been a big fan of cooked oatmeal but always want to try it again in case my tastes have changed. I figured if I was going to like any recipe, this would be the one - who can argue with peanut butter and chocolate? :) I guess I still don't like oatmeal much though. The taste was fine, but maybe the oatmeal I used was not the right thing because it was pretty mushy (all I had was Old-Fashioned oats). I used regular brown sugar instead of stevia but otherwise followed the recipe. I am glad I tried it but probably won't make this again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Natural Chocolate Peanut Butter Oatmeal

    Serving Size: 1 (76 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 349.7
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 4.0 g
    Cholesterol 0.0 mg
    Sodium 8.6 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 7.1 g
    Sugars 3.4 g
    Protein 14.0 g

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