Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Natto and Dried Bonito Japanese Style Omelette Recipe
    Lost? Site Map

    Natto and Dried Bonito Japanese Style Omelette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Goldie174's Note:

    I got this recipe from Makiko Oda's cookbook(page 96) This can be for breakfast. Although I really dislike natto, my younger brothers love it. For one person this can cost 37 yen! (37 cents). Sorry, the proper measurements aren't listed for some ingredients, for dried bonito it says to use an appropriate amount. For the salt and pepper it says to only use a little.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up the onions in little pieces and mix it together in bowl with the natto and soy sauce.
    2. 2
      Crack an egg into a bowl and add a little salt & pepper.
    3. 3
      Add the onions & natto to the egg mixture.
    4. 4
      Put oil on the pan.
    5. 5
      Pour 1/4 of the mixture into pan.
    6. 6
      Cook the mixture at medium heat.
    7. 7
      When the omelette is half cooked fold it into an oval shape on the pan.
    8. 8
      From the far side, turn it back over.
    9. 9
      Do everything from step 4 to make 4 omelettes.
    10. 10
      Put everything on a plate together and sprinkle the dried bonito on top.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Natto and Dried Bonito Japanese Style Omelette

    Serving Size: 1 (300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 388.9
     
    Calories from Fat 241
    62%
    Total Fat 26.8 g
    41%
    Saturated Fat 7.1 g
    35%
    Cholesterol 846.0 mg
    282%
    Sodium 1297.4 mg
    54%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.5 g
    14%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    fermented soybeans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites