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    You are in: Home / Recipes / Nat's Teriyaki Sauce Recipe
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    Nat's Teriyaki Sauce

    Average Rating:

    1 Total Reviews

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    • on February 02, 2007

      This is a true, classic teriyaki sauce for some very specific reasons. First, it does not include ginger or garlic, peppers, mustard, or chili, or fruit purees or massive amounts of juice. Second, this recipe DOES include mirin, which is the basic definition of a teriyaki sauce. While other recipes might be classified as an Asian marinade or brushing sauce, this is a true and classic teriyaki sauce that we use often for chicken, beef, fish, and tofu. If you want to increase the stickiness of the sauce, you can add a teaspoon of cornstarch to a couple of tablespoons of cold water and gently simmer it for a few minutes.

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    Nutritional Facts for Nat's Teriyaki Sauce

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 30.2
     
    Calories from Fat 0
    95%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1096.2 mg
    45%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.6 g
    14%
    Protein 1.9 g
    3%

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