Nat's Sub Sauce

READY IN: 1min
Recipe by Nat Da Brat

This is a topping for cold sandwich subs. This is better if it sits for a bit, but not necessary.

Top Review by nolongercold

This recipe gets a BIG NO for me. This "sub sauce" will ruin a cold-cut sandwich faster than throwing it on a dirty floor and then stomping on it. I wish I had not bought into the rave reviews and made a triple sized batch of it - what a waste. In the garbage it goes, though. I suggest equal parts mayo and brown mustard, and a pinch of thyme, oregano, red pepper flakes, and salt and pepper. (a pinch is about 1/4 tsp.)

Ingredients Nutrition


  1. Mix all together.
  2. Spread on both sides of bread before adding your meat and veggies.

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