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    You are in: Home / Recipes / Nat's Stuffed Pork Tenderloin Recipe
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    Nat's Stuffed Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nat Da Brat's Note:

    This was inspired by a stuffed chicken breast I had at my favorite Japanese restaurant, so yes, this is excellent stuffed in boneless chicken breast too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Cut tenderloins in half, so that you have 4 smaller portions.
    3. 3
      Use a boning nife to cut a"pocket" into each tenderloin.
    4. 4
      Mix bean sprouts, cilantro and pickled ginger.
    5. 5
      Stuff mixture into each pocket or cavity.
    6. 6
      Salt and pepper top of tenderloins.
    7. 7
      Sear meat on all sides, in a frying pan.
    8. 8
      Cook in preheated oven for 20-25 minutes for medium rare.
    9. 9
      Heat and reduce by 1/2, the teriyaki sauce.
    10. 10
      Remove tenderloins, and let stand for a least 15 minutes.
    11. 11
      Slice meat into medallions, so that each slice displays the stuffing.
    12. 12
      Plate and drizzle with teriyaki sauce.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Nat's Stuffed Pork Tenderloin

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 25.4
     
    Calories from Fat 0
    59%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 921.1 mg
    38%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.8 g
    15%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    pickled ginger

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