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    You are in: Home / Recipes / Nat's Stuffed Pork Tenderloin Recipe
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    Nat's Stuffed Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nat Da Brat's Note:

    This was inspired by a stuffed chicken breast I had at my favorite Japanese restaurant, so yes, this is excellent stuffed in boneless chicken breast too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Cut tenderloins in half, so that you have 4 smaller portions.
    3. 3
      Use a boning nife to cut a"pocket" into each tenderloin.
    4. 4
      Mix bean sprouts, cilantro and pickled ginger.
    5. 5
      Stuff mixture into each pocket or cavity.
    6. 6
      Salt and pepper top of tenderloins.
    7. 7
      Sear meat on all sides, in a frying pan.
    8. 8
      Cook in preheated oven for 20-25 minutes for medium rare.
    9. 9
      Heat and reduce by 1/2, the teriyaki sauce.
    10. 10
      Remove tenderloins, and let stand for a least 15 minutes.
    11. 11
      Slice meat into medallions, so that each slice displays the stuffing.
    12. 12
      Plate and drizzle with teriyaki sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Nat's Stuffed Pork Tenderloin

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 25.4
     
    Calories from Fat 0
    59%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 921.1 mg
    38%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.8 g
    15%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    pickled ginger

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