Nat's Spinach Lasagna

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READY IN: 45mins
Recipe by Brisket in Roses

My DH loves spinach lasagna and he always stated the only ones he has liked are the ones in restaurants, so I made this one up and voila! he loved it. And so did my co-workers, so I hope you enjoy.

Ingredients Nutrition


  1. Thaw spinach and mix with Ricotta cheese 1 cup of mozzarella and the 2 eggs. Season with black pepper.
  2. Cook the ground beef and add the marinara sauce.
  3. Oil a 9X13 baking dish. Ladle some marinara sauce on the bottom. Add some lasagna noodles.
  4. Follow with marinara sauce. Add some of the spinach mixture, followed by more lasagna noodles.
  5. Continue doing this in layers. The last layer should be the sauce. Top with the rest of the mozzarella (I also added a little parmesan cheese on top so it could brown).
  6. Bake in a 375 oven for about 30 minutes. Garnish with the parsley.

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