Nat's Rice Sticks
photo by Nat Da Brat
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 250 g rice noodles
- 2 leeks (white part and a bit of green part, chopped)
- 6 carrots (peeled and grated)
- 1 head broccoli (flowerets only, chopped)
- 1 tablespoon butter
- 2 tablespoons oil (I used grapeseed or extra virgin olive oil)
- 1 tablespoon curry powder
- 1 tablespoon garlic powder
- 2 tablespoons white wine (use water , vegetable or chicken broth, if you do not have)
- 1 teaspoon kosher salt
- salt and pepper
directions
- Boil some water, turn heat off, add Rice Sticks.
- Let sit in water for about 3-4 minutes, or until done and strain.
- Heat wok, add oil and butter until melted.
- Add curry powder, garlic powder and kosher salt.
- Add leeks and toss for about 1 minute.
- Add carrots and toss for about 1 minute.
- Add broccoli and toss for about 1 minute.
- Add wine, (or other liquid) and put the lid on wok or pan.
- Let everything simmer/steam on med.
- heat for 2 minutes.
- Remove lid, add Rice sticks, toss and put in serving bowl.
- Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.
- Enjoy!
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Reviews
-
This is a very nice recipe but I found that I wanted a little more flavor so I added garlic soy sauce just before serving. I did not add any Olive Oil.. I cut the recipe back to two servings so may have been a bit light with the curry & garlic. It is an easy recipe to coordinate letting the noodles sit in the hot water while you cook the veggies. Thanks Nathalie for a new rice noodle recipe
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I've used this recipe as a base a number of times. Sometimes using no veggies, sometime whatever frozen veggies I had on me at the time (I usually use ramen so I just add the frozen veggies in with the ramen as it heats up with just enough water so that I don't have to drain the pan when the ramen is cooked). I've never used butter for it, but plenty of sesame oil (I very much recommend the sesame oil). I don't have garlic powder, but have skipped the salt and used garlic salt. I also like to use a good amount of soy sauce (goes well with the sesame oil and curry powder).
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I cut the recipe in half but since reviews said that the seasoning wasn't very strong I added more garlic and curry than just for half a recipe. I also added a little chili paste for some zing and we found it to be delicious. Next time I think I will add some sauteed shrimp on top. Thank you for submitting the recipe. Made for Zaar Cookbook Tag game.
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>