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    You are in: Home / Recipes / Nat's Peanut Butter and Dill Pickle Sandwich Recipe
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    Nat's Peanut Butter and Dill Pickle Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Nat Da Brat's Note:

    Come know you want it!!! As a teenager my friend and i use to live off these when we went to her cottage...We'd pick up a dozen buns, a jar of peanut butter, and a jar of dill pickles.... I still love them!

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    Units: US | Metric


    1. 1
      Cut bun, and spread peanut butter on each half.
    2. 2
      Crunchy or smooth-your choice.
    3. 3
      Add pickle slices.
    4. 4
      Eat away!
    5. 5
      Don't be shy to try this with different breads.
    6. 6
      Can also be toasted.
    7. 7
      Also perfect for party snadwiches, just roll around the dill.

    Ratings & Reviews:

    • on October 23, 2006


      I've been eating peanut butter and dill pickle sandwiches for about 40 years! I go for a pretty basic recipe though - plain soft white bread and hamburger dill chips. Just had one for breakfast this morning!

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    • on May 23, 2009


      Being bored, I looked for a few of my favorite foods that my Grandpa Gump taught me about. I never would have expected this to show up on here! BUT. according to the way I was introduced, you need one more ingredient: Mayonaise! Miracle Whip is ok, too...go ahead, try it! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008


      Great sandwich! I highly recommend. Also try it with freah cucmber

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Nat's Peanut Butter and Dill Pickle Sandwich

    Serving Size: 1 (219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.5
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 2123.5 mg
    Total Carbohydrate 41.6 g
    Dietary Fiber 4.7 g
    Sugars 8.5 g
    Protein 14.4 g

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