Nat's (pass the napkins) chicken drumsticks

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

These are fast, easy, and cheap! I like these as a "munchie" or BBQ'd and served with corn on the cob for a nice summer meal.

Ingredients Nutrition

Directions

  1. In a bowl, mix marinade ingredients.
  2. Place drumsticks in a shallow pan, pour marinade evenly, over the chicken.
  3. Refrigirate for 30 minutes.
  4. Preheat oven to 400 degrees F.
  5. Remove chicken from marinade (keep marinade), and place chicken on a foiled lined baking pan.
  6. Bake chicken for 30- 45 minutes (depending on size of drumsticks).
  7. Take reserved marinade, and pour into medium saucepan.
  8. Whisk in Milk and cornstarch, bring to a boil.
  9. Simmer, uncovered for about 10 minutes.
  10. Durin the last 15 minutes of baking, brush drumsticks with the sauce.
  11. Keep remaining sauce for dipping!
  12. Enjoy!
  13. If you want to BBQ these, do so on medium heat and cook 45 minutes to 1 hour.

Reviews

(4)
Most Helpful

Very good but next time I would skip the sauce part and just use the marinade

buzz January 08, 2003

Delicious! My whole family loved this. It was very easy to put together. Back to add: that I used chicken breasts with bone, and it was still good. Also My daughter used the sauce to put over rice and she really liked it. I think the sauce would be great too with some plain boiled potatoes :) Made for Zaars Alphabet Soup Tag Game. I keep coming back to this recipe because its just so simple and good.

daisygrl64 September 03, 2013

Great recipe! I generally do not care for drumsticks - but I had a bunch of them and decided to give it a try. My husband absolutely LOVES this recipe, and I think it is pretty good too. Not bad for a gal who does not care for drumsicks!!

mjfrommes March 13, 2010

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