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    You are in: Home / Recipes / Nat's Guacamole Recipe
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    Nat's Guacamole

    Nat's Guacamole. Photo by ms_bold

    1/1 Photo of Nat's Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nat Da Brat's Note:

    Nice creamy guacamole, with a nice bit of tang.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pile fresh ground pepper on cutting board then coriander on top then garlic, finely chop together.
    2. 2
      Coarsly mash avocado in a bowl. (I like it chunky, and do it in my mortar and pestle).
    3. 3
      Add lime juice to avocado, then pepper/garlic/coriander.
    4. 4
      Finely chop jalapeno (remove seeds) and add to bowl.
    5. 5
      Stir in salsa. Taste to see if needs any seasoning.
    6. 6
      If you are storing in the fridge, you can put one of the avocado pits in the mix to keep it from browning, or just add more lime juice and let it sit on top of the guac, without mixing it inches.

    Ratings & Reviews:

    • on March 24, 2008

      45

      The fresh cilantro adds a fresh flavor dimension to guacamole that is sometimes lacking. I only had a Serrano pepper on hand, not a jalapeno, and WOW, my guac has a kick, especially after sitting for a bit. This is great with Roasted Chili and Portabello Quesadillas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2001

      45

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    Nutritional Facts for Nat's Guacamole

    Serving Size: 1 (685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 497.0
     
    Calories from Fat 398
    80%
    Total Fat 44.3 g
    68%
    Saturated Fat 6.4 g
    32%
    Cholesterol 0.0 mg
    0%
    Sodium 121.8 mg
    5%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 20.8 g
    83%
    Sugars 3.0 g
    12%
    Protein 6.6 g
    13%

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