Recipe by Nat Da Brat
Simple ingredients that don't overpower the flavour of a great steak.
Top Review by mums the word
This had a nice flavour yet was still mild enough that you could taste the meat. I bought a good cut (top sirloin grilling steak) but it was not as tender as I would have liked. I would not blame the marinade though as I only marinated 2 hours. Maybe longer would have helped, maybe not. Sometimes you just don't get the best steak no matter what you paid. I will definitely try again. Thx for posting!
- 2 tablespoons lemon juice
- 3 teaspoons Worcestershire sauce
- 1⁄4 cup extra virgin olive oil
- 2 garlic cloves (minced)