Recipe by Nat Da Brat
Served cold on leaf lettuce. Great flavour and nice presentaion. Best if marinated overnight (hence the 24 hr cook time).
Top Review by mailbelle
I thought I would like this more than I did since I normally love anything marinated in Italian dressing, but the taste plus the texture of the asparagus reminded me too much of eating a pickle (and I'm not really fond of pickles). Someone who loves pickles would probably love this! Made and reviewed for *Zaar* Cookbooks *Tag* Game 2008.
- 4 asparagus spears (per person)
- 1⁄4 cup Italian salad dressing
- 1 lettuce leaf
- 1 teaspoon parmesan cheese (fresh grated only)
- pepper (fresh ground only)