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    You are in: Home / Recipes / Nat's always requested Garlic Butter Recipe
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    Nat's always requested Garlic Butter

    Nat's always requested Garlic Butter. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nat Da Brat's Note:

    This garlic butter is much better than any storebought. Vampires is a garlic lover's treat! Can easily be frozen in ice cube trays (make sure to plastic wrap the tray, or it will smell up your freezer) or ziplocks.

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    Units: US | Metric


    1. 1
      Mix all the ingredients together.
    2. 2
      Butter is ready to use right away.
    3. 3
      Can be stored in fridge for a couple of weeks, but if you don't use much of it, it can be frozen into desired portions.
    4. 4
      I put this butter on vegetables of all kinds (Asparagus and Broccoli are best).
    5. 5
      Use to make garlic toast, or garlic bread.
    6. 6
      Best NOT to store in tupperware, as it is difficult to get the garlic smell out!

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    Ratings & Reviews:

    • on October 11, 2002


      We LOVE this garlic butter. Simple ingredients. This recipe was easy to follow. I do not want to change one thing. We will use this forever. Thank You for a great 5 Star Recipe.

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    • on November 02, 2002


      Excellent... I'll never buy that frozen garlic bread again!! I sautéd the garlic for just a very few minutes to enhance the flavor, then let it cool before adding it to the butter.

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    • on January 13, 2003


      I make a lite variation by using 1 lb. soft margarine (I Can't Believe It's Not Butter), stir it up with 3 cloves of pressed garlic (more if you prefer). Put it's lid back and it's always on hand to use in it's container in the frige, with a big reduction in fat, but not taste. I haven't done so, but I'm sure it can be frozen as in original recipe. GINNY B (01/13/03)

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    Read All Reviews (35)


    Nutritional Facts for Nat's always requested Garlic Butter

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 416.8
    Calories from Fat 415
    Total Fat 46.1 g
    Saturated Fat 29.1 g
    Cholesterol 122.0 mg
    Sodium 554.8 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 0.9 g

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