Prep 1 min
Cook 0 mins
We love this dip served with baked sweet potato fries, natchos or as a veggie dip. You can sub the sour cream for mayo and it works really well as a spread for sub sandwiches and tortilla roll ups.
- 1⁄3 cup sour cream (or mayo)
- 1 tablespoon chili-garlic sauce
- Mix the 2 ingredients together and let the flavors meld for at least 1/2 hour.