Minus the raisins/currants this is exactly the same as the one we have used for 30 years. Mom started making bannock on a stick when we camped at the local lake at home. We have all grown up but now my brother camps there and makes it for his kids. We head off on our family fishing trip on Saturday and the dry mix is made and going with us for my kids. We take it and wrap it around and stripped and dried willow stick and cook it over the campfire then pull it off the stick (pulls off off easily when its cooked, then you drizzle honey or jam inside...yum!!