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    You are in: Home / Recipes / Native Cree Bannock Bread Recipe
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    Native Cree Bannock Bread

    Average Rating:

    1 Total Reviews

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    • on July 25, 2011

      Minus the raisins/currants this is exactly the same as the one we have used for 30 years. Mom started making bannock on a stick when we camped at the local lake at home. We have all grown up but now my brother camps there and makes it for his kids. We head off on our family fishing trip on Saturday and the dry mix is made and going with us for my kids. We take it and wrap it around and stripped and dried willow stick and cook it over the campfire then pull it off the stick (pulls off off easily when its cooked, then you drizzle honey or jam inside...yum!!

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    Nutritional Facts for Native Cree Bannock Bread

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 676.9
     
    Calories from Fat 239
    35%
    Total Fat 26.6 g
    40%
    Saturated Fat 10.2 g
    51%
    Cholesterol 24.3 mg
    8%
    Sodium 1288.3 mg
    53%
    Total Carbohydrate 99.4 g
    33%
    Dietary Fiber 4.9 g
    19%
    Sugars 24.4 g
    97%
    Protein 11.1 g
    22%

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