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    You are in: Home / Recipes / Native Biscuit Bread Recipe
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    Native Biscuit Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 18, 2012

      I just made a half batch and cooked half of that. I made it in my mixer with the dough hook and it mixed perfectly. The outside was hard and crusty and the inside was soft. The texture was a little more dense than I had hoped....however it was good. Dough holds well to the next day. The picture I put up shows oven baked on the left and skillet cooked on the right.

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    • on January 16, 2012

      This will replace the banock recipe I was formerly using. This produces a nice textured bread that is easy to prepare. The outside is firm and crispy, while the inside is nice and soft. I cooked half the recipe in a cast iron skillet on the stove, and the other half in the oven. Both methods work well, but I think I prefer the oven version. Thanks so much.

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    • on December 02, 2009

      Easy to make! I'm making it for some friends who just had a baby so I won't get a chance to try it - hopefully it's not too stiff, but from the other review it sounds as if it's nice and soft on the inside.

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    • on November 24, 2008

      I love this! I made it "by the book" this time but I'll use the whole wheat flour next time. Very simple and quick to put together this would be very versatile and could accompany almost anything. Mine had a rustic exterior that was really crusty with a soft, moist and fluffy interior. 1/4 of the recipe made a huge biscuit that I ate 1/2 of with soup for lunch (a 1/4 would have been enough but it tasted so good..........). For me this is a real keeper :D.

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    Nutritional Facts for Native Biscuit Bread

    Serving Size: 1 (882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1831.7
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 2998.8 mg
    Total Carbohydrate 387.0 g
    Dietary Fiber 13.5 g
    Sugars 1.3 g
    Protein 51.6 g

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