Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Native Biscuit Bread Recipe
    Lost? Site Map

    Native Biscuit Bread

    Native Biscuit Bread. Photo by Ambervim

    1/2 Photos of Native Biscuit Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    luvinlif2k's Note:

    This recipe for Bannock (BA-nick) is from "Extending the Table" and is posted for ZWT4. For a healthier version use half whole wheat flour.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine all ingredients and mix to form a stiff dough.
    3. 3
      Knead on a floured susrface, adding additional flour, if necessary.
    4. 4
      Form into a round or oblong loaf, about 1 inch high.
    5. 5
      Bake on a greased baking sheet approximately 30 minutes, or fry in a frypan in a little hot oil.
    6. 6
      Serve warm with margarine and jam or honey.

    Ratings & Reviews:

    • on January 18, 2012


      I just made a half batch and cooked half of that. I made it in my mixer with the dough hook and it mixed perfectly. The outside was hard and crusty and the inside was soft. The texture was a little more dense than I had hoped....however it was good. Dough holds well to the next day. The picture I put up shows oven baked on the left and skillet cooked on the right.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2012


      This will replace the banock recipe I was formerly using. This produces a nice textured bread that is easy to prepare. The outside is firm and crispy, while the inside is nice and soft. I cooked half the recipe in a cast iron skillet on the stove, and the other half in the oven. Both methods work well, but I think I prefer the oven version. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009


      Easy to make! I'm making it for some friends who just had a baby so I won't get a chance to try it - hopefully it's not too stiff, but from the other review it sounds as if it's nice and soft on the inside.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Native Biscuit Bread

    Serving Size: 1 (882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1831.7
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 2998.8 mg
    Total Carbohydrate 387.0 g
    Dietary Fiber 13.5 g
    Sugars 1.3 g
    Protein 51.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes